The American cancer tumor in Washington Conference, researchers published the results of a study of the latest Gao Gai intake can reduce som
The American cancer tumor in Washington Conference, researchers published the results of a study of the latest Gao Gai intake can reduce some precancerous lesions of colorectal cancer risk, but only with specific genes. The study was published in the April issue of the journal Cancer 10.
Gao Gai intake may reduce the risk of colorectal cancer precancerous lesions and rectal lesions induced by mutations in two genes (KCNJ1 and SLC12A1), but does not reduce the absence of mutations in the human. The findings may help explain the previously reported differences in calcium intake and colorectal adenoma outcomes, the researchers said. The findings may help some patients benefit from calcium supplements or high calcium diets.
Researchers in Tennessee in the United States one of the nearly 6000 people found that if there is no mutation of the two genes were KCNJ1 and SLC12A1, then the two gene on the regulation of the normal kidney, kidney calcium absorption function did not decline, even in patients with high calcium intake did not reduce their risk of colorectal adenoma the.
52% of the participants in the study had at least one gene mutation, and 13% of them had the same mutations in the two genes. Gao Gai is closely associated with the intake of patients at risk for colorectal adenoma, a gene mutation in cancer risk reduction of 39%, two gene mutations were reduced by 69%.
According to the annual meeting of the American Cancer Society, held in Washington, high calcium intake may reduce the risk of developing advanced or multiple adenomas for two people with a mutation of 89%.
In Tennessee, Nashville City, Vanderbilt Epidemiology Department of medicine, scientists at the Xiangzhu Ingram cancer center.
Dr. Zhu reported at the annual meeting that a person with one or two mutations had an increased risk of developing a rectal adenoma if he ate less than 1G per day. These patients should increase calcium intake, to reduce the risk of cancer.
The researchers also said the need for genetic testing to determine which populations can benefit from high calcium intake. Although high calcium intake was associated with a reduced risk of colorectal adenoma, the results did not prove a causal relationship between the two.
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